Who’s up for a frozen chocolatey treat? I am!!! Chocolate + banana + coconut + chocolate chips + sea salt = Ohhhhh MY GoOdNesS!
Super easy & equally fabulous tasting. A must-do recipe this summer.
2 bananas, cut into 2 inch chunks
8 ounces of dark 60% chocolate chips
1 tsp of canola oil
Mini dark chocolate chips
Line a cookie sheet with parchment or wax paper. Set aside. In your microwave, melt the chocolate chips and oil. If your microwave has a melt setting, use that. If not, melt and check on every 30 seconds. Avoid overheating or the chocolate will burn. Stir until just melted. Dip your banana bites into the chocolate and coat. Place onto your lined cookie sheet. Top with your favorite toppings. Freeze for at least 30 minutes. Then… EnJoY!!!!
— Knead to Cook