My 14 year old daughter has taken it upon herself to whip up dinner for the family this past Sunday again. She is embracing her inner-chef. I love it! This selection, again inspired by her How to Cook (teenage cookbook), tasted incredible. Totally customizable – filling each crepe with what each diner prefers. My youngest … Continue Reading »
I, like most people, are glued to my television today watching the events in Boston unfold with horror. I bake when I’m upset so I whipped up a small batch of dark cocoa (from my Vermont trip to King Arthur) Chobani brownies. Ingredients: 1/2 cup of all-purpose flour (King Arthur) 1/4 cup of whole wheat … Continue Reading »