Happy Monday! I cannot believe it’s the last day of March! Seriously, where did this month go? Wow. Well it looks like I’ll be battling my husband’s cold he shared with me as we approach April, which is fine as the weather looks to be improving on the East Coast. I have so many recipes that I have backlogged to share with you all. Make sure you check back often as a new recipe will be posted each day Monday through Friday.
Today I thought I would pick a Meatless Monday selection that I made last week. It was a cross between a soup I make and one from my newly purchased cookbook Oh She Glows (which I highly recommend if you are vegan or are looking for delicious plant-based recipes). This recipe is super easy and flexible. You can add or delete as you go and customize to your needs. This soup is great for Meatless Mondays if you try to do a meatless day during the week. If not, cook some ground turkey or beef and add it for a meat version.
Super filling and protein/vitamin rich! I served this with sprouted sweet potato tortilla chips for dipping and crunching. My family (kids included) all loved this!
— Knead to Cook