Well this has certainly been an exciting/drama-filled week thus far & these muffins were oh-so-necessary. My youngest has torn a ligament in her ankle on Tuesday and of course that meant doc appointments, X-rays at the hospital so on… & so forth. She’s good, sore and has a very swollen and colorful ankle but back to school hobbling around on crutches. That interspersed with some colorful emails… I was done with the week by Tuesday night.
Wednesday I shipped out food to clients and went into the kitchen to just create. Not job-related… just for me to bake something for my family. I’ve been obsessed lately with blender muffins and my family eats them at rapid speed… I was in need of a fresh batch. I focused on healthy fats and a bit of decadence (hello chocolate) and my youngest gave these 5 stars! I knew I better blog them before I forgot what I used to make them… #bloggerproblems
Okay so let’s get started…
— Knead to Cook