When Amber over at Good Saint posted her pumpkin spice bread I knew I needed to try it. After all I’m a self proclaimed pumpkin addict this time of year. I’m mean, not PSL at Starbucks kinda addict, but muffins, breads, cookies…ya know the basics.
I made a batch Monday sans icing and by Tuesday (today) I was whipping up batch number 2 they were so loved! Amber is a super talented, honest yogi/vegan blogger. Clearly her recipes are as awesome as she is…. and this one is a KEEPER for sure!
Her recipe was made in loaf form and you can click here for her baking times but I went the muffin route because my family seems to need grab-n-go food plus my youngest cutting anyting results in a mass amount of crumbs for me to clean up so… muffins were the chosen option 🙂
— Knead to Cook