Pizza

Grilled Naan with Chobani. {pizza crust}

I wanted to try my hand at making homemade Naan.  My husband’s college roommate was Indian and he had several recipes from him that I wanted to transform and use in different ways.  I whipped this recipe up and tried it out on the gas grill outside and it turned out perfectly!  Tonight we are … Continue Reading »

Chimichurri.

Chimichurri is a South American version of pesto that is served atop or along side meat and veggies.  I’m planning on grilling up a ton of fresh veggies from the farmer’s market and I thought this would be perfection for a vegetarian dish.  I will, however, grill up some chicken for my favorite carnivores to … Continue Reading »

Cauliflower Herb Pizza Crust. Gluten-Free. Vegetarian. Grain-Free.

After numerous attempts, I’m thrilled that today I finally got it!  Any recipe takes time to develop… this one was no exception!  If you follow my simple steps, I promise you will have success too!  This is grain-free, vegetarian and gluten-free.  Packed with flavor and you control the toppings you want on top.  I baked … Continue Reading »

Turkey Sausage & Pepper Calzone. Customizable.

I used King Arthur’s Italian Style flour (but you can buy pizza dough at the grocery store).  I used their recipe on the back of their product to make the dough.  You can use other pizza dough recipes (I have several on my blog that you can search). Preheat your oven to 425 degrees. You … Continue Reading »

King Arthur’s 00 Italian Pizza Crust.

  Today my friends at King Arthur’s sent me a big box filled with gorgeous flours to try.  It was perfect… my daughter has been begging me to make my Mexican pizza and I thought I would try a taco pizza instead.  I dove right in and this crust is beyond fabulous. King Arthur’s describes … Continue Reading »

Fig & prosciutto flatbread with a balsamic reduction drizzle.

I was thrilled the other day when I stumbled upon some fresh figs at my local market.  I instantly thought of this recipe.  An oldie but goodie.  Even children love the combination of the salty (prosciutto) & the sweet (figs) over whole wheat flatbread topped with a tangy balsamic reduction.  This recipe takes a bit … Continue Reading »

Mexican Pizza. Meatless & fabulous.

I’m always looking for fun pizza recipes.  I wanted to do a meatless version combining our favorite taco favorites.  I struggled with what I wanted to use for the base and came up with a wonderful cilantro pesto.  From there we topped it with our favorite taco toppings sans the meat.  All on a lovely … Continue Reading »

Whole Wheat BLT Pizza with fresh mozzarella ala grill.

      Last night I made a kid-friendly version of this pizza in my oven.  Tonight because my kids weren’t home for dinner, I decided to make hubby and I my version of this pizza on the grill.  So happy I made two crusts last night. Pizza Dough Ingredients: 1 c whole wheat flour … Continue Reading »

Whole wheat BLT Pizza.

BLT pizza?  YES!  My version omits the “L” and substitutes it with “S” for spinach that we grew in our garden.  So well-received by my family!  The crust is light and crunchy, the sauce is made from freshly roasted tomatoes, spinach from the garden and bacon.  What more can you ask for? Pizza Dough Ingredients: … Continue Reading »

Roasted vegetable pizza.

Roasted veggie pizza with fresh buffalo mozzarella was a huge hit.  Love roasted veggies!  Everything can be prepped ahead of time and then assembled and baked in a preheated oven right before you wish to eat  Perfect weeknight, or weekend, meal. For the roasted veggie portion of the meal – take whatever vegetables you have … Continue Reading »