Well there’s a mouthful in a title! School started today for my oldest, her first day of high school (my youngest started last week) and today it really hit me that summer is wrapping up fast and furiously. That means one thing… fall will be upon us and pumpkin is on my brain! I LOVE pumpkin… cookies, bread, bars…whatever. I’m not selective. So, in the deafening silence of my house, I whipped up a batch of these cookies for an after-school, yay you survived your first day of high school reward. Ha ha.
These cookies are very tender and light – almost cake light. Super yummy but not a crispy, crunchy type of cookie. Just wanted to preface that before continuing on with the recipe.
— Knead to Cook