Kale falafel patties. Vegan. Gluten free.
Happy second Monday of the week (ha!). Hope you had a lovely holiday weekend with family & friends. Ours was productive & relaxing, which is exactly what we needed. We got to eat out a lot & enjoy some really awesome vegan food in Philly so that’s a win to me.
Today when I got home from the gym, I knew I had to mentally start prepping menus for the week. While going through some social media I saw that my favorite Minimalist Baker was promoting her e-book and that all sales today (you name the price) were being donated to a food bank in Houston… needless to say, I jumped all over that and lovingly devoured her recipes. This recipe stood out to me as my garden is bursting with enormous kale leaves. See pic below for evidence.
So I got started and adapted as I went along. The recipe turned out great, the falafel is tender and crunchy. The recipe made a nice batch with some to freeze for a quick dinner idea in the future. All made in the food processor so clean up is a cinch too! I hope you give this recipe a whirl. Perfectly served up on a bun, pita or straight away. I love adding one to my salad. Top with vegan mayo, hummus or whatever you like.
— Knead to Cook