Happy Fall? As I sit here typing up this recipe it’s a sweltering 90 degree day. Funny enough, it’s been really hot here since fall arrived. BUT this weekend… THIS weekend the weather cools down. I’ll refrain from jumping up and down until I’m putting on my cozy sweaters and leggings.
To jumpstart my fall feelings, I ran over to my local farm stand & grabbed some apples. I immediately knew I would try this recipe out (adapted from my berry recipe here) . I made a few changes but it was heavenly. The aroma is truthfully all I needed today, alongside cranking my air conditioning up, to be quite honest. Please note my tips below to ensure that the apples cook nicely. Okay, let’s go!
— Knead to Cook