Wheat berry cran salad.
This salad is a staple on my Thanksgiving menu. The orange flavored cranberries are such a fun twist on a classic seasonal berry. Wheat berries are not gluten free so please note that for any of your gf guests. As many grain types – the wheat berry is packed with carbs, fiber and protein. If you’ve never had a wheat berry, they are a very sturdy grain that holds up nicely in salads. This dish can be made several days ahead of time, allowing the vinaigrette to develop with the wheat berry. Serve cold or at room temperature. This salad is perfect to take to your host’s home or to place on your Thanksgiving buffet. This salad is also perfect for lunch or during the week or as a side dish.
Is anyone ready for Thanksgiving? I feel like we went from September to Thanksgiving in a hot second. Crazy to think I’ll have a Christmas tree in my house next Friday. Time to babysit the dogs/tree for hours on end… lol.
I also wanted to let you all know that the winner for the tempeh will be posted on Instagram!
— Knead to Cook