Fish

Chimichurri.

Chimichurri is a South American version of pesto that is served atop or along side meat and veggies.  I’m planning on grilling up a ton of fresh veggies from the farmer’s market and I thought this would be perfection for a vegetarian dish.  I will, however, grill up some chicken for my favorite carnivores to … Continue Reading »

Mango Jalapeño Salsa.

*Stamped spoon can be found at:   http://www.etsy.com/people/pumpernickelandwry Sometimes you need to lighten up a gray day with some tropical salsa.  Today, is a bit gray and going to be rainy… I thought this would be the perfect way to brighten up dinner.  I make this salsa early and let the flavors blend in the … Continue Reading »

Pan Fried Tilapia with Rosemary Lime Beurre Blanc.

Let me begin by saying that Bia from Rich and Sweet is one of the sweetest, kindest and most beautiful friends.  I’ve been surrounded by such incredibly supportive women and men through Facebook and I’m so blessed.  Bia has agreed to guest blog for me today and brought one incredible dish to share. Facebook:  https://www.facebook.com/pages/Rich-and-Sweet/206597032691479 … Continue Reading »