August 2012

Pumpkin Chobani Bread. 3 different ways.

I’m on a pumpkin kick today!  My kids think I’m crazy… well until they eat the goodies then they understand my fascination.  I love cooking with pumpkin… I think of the possibilities, the aroma… so addictive!  It screams fall, which is coincidentally, my absolute favorite time of year.  Get ready kids… we are on a … Continue Reading »

Pumpkin Cheesecakes Bites with a Ginger Crust.

I’m officially ready for fall.  The kids go back to school next week and I’m seriously ready for fall weather, my favorite, a chill in the air, sweaters, jeans and PUMPKIN!  It is seriously one of my favorite things to cook with.  Pumpkin is great for you too so it’s a double bonus in my … Continue Reading »

Manchego & tomato crostini.

Oh Manchego cheese is one of my very favorites!!  I picked up a large slice of it today and just knew I had some fresh tomatoes at home… viola! This recipe is super easy.  Broil up some sliced baguette pieces (drizzled with a bit of olive oil) until nicely toasted and golden brown on both … Continue Reading »

Kiwi Mojito.

Kiwi mojito… so refreshing, so good!  Perfect for a summer evening.  Not much else to say on the subject but yum. Ingredients: 2 kiwis, peeled 1 teaspoon of agave syrup 3 ounces of rum 6 mint leaves 4 ice cubes Directions: In a small food processor or with a hand immersion blender, blend the kiwi … Continue Reading »

King Arthur’s 00 Italian Pizza Crust.

  Today my friends at King Arthur’s sent me a big box filled with gorgeous flours to try.  It was perfect… my daughter has been begging me to make my Mexican pizza and I thought I would try a taco pizza instead.  I dove right in and this crust is beyond fabulous. King Arthur’s describes … Continue Reading »

Tangerine, pink grapefruit & lemon martini.

Refreshing & low cal.  I’m not a fan of all of these sweet flavored vodkas but I did give this Skinny Girl tangerine a whirl.  It’s very smooth and quite good. Ingredients: 1 shot of Skinny Girl tangerine vodka (chilled) 3 shots of Pink Grapefruit Juice 1/2 of a lemon juiced Ice Directions: Place all … Continue Reading »

Baked lemon thyme purple potatoes.

Today was one of those crazy busy days.  Thankfully I went to the farmer’s market and picked up some gorgeous goodies.  Purple fingerling potatoes are one of our favorites.  Today I wanted to bake them up with herbs from my garden and they are quite a tasty snack or side dish for dinner! Ingredients: Purple … Continue Reading »

Chobani Cake Batter Protein Smoothie.

Monday.  A reason to celebrate?  Why not!  My daughter had a bang-up time with her trainer in the a.m. and I thought I would make her a fun, protein-packed recovery shake to make her smile.  It worked! Ingredients: 1/2 cup of very cold Chobani vanilla yogurt 1 scoop of vanilla whey protein powder 1/2 teaspoon … Continue Reading »

Garden herb rubbed pork tenderloin.

After roaming around the garden today, I wanted to use a combination of all of our favorite herbs that we planted for dinner tonight.  I have to say, this was the best pork I’ve ever eaten!  Seriously, THAT good.  I made the rub and let the pork “rest” in the fridge all afternoon.  The herbs … Continue Reading »

Pear Raisin Walnut Wheat Bran Bread.

Fall is in the air and I’m happy.  I love fall. The crispness of the air.  The leaves turning fiery shades.  Putting on a cozy sweater and curling up with a good book and a mug of my favorite tea.  I also, have an affinity towards the foods we prepare for fall.  Heartier.  Substantial.  The … Continue Reading »