Asian tofu protein bowl.
In the pursuit of feeding one of my Boston bound marathon runner clients, targeting foods that are high protein & a less bean focused menu this week. My mind obviously went to tofu, my absolute favorite source of protein and this dish was created from experimenting in the kitchen.
Now if you follow my Instagram story, you’ve seen me whip up marinated tofu similar to this recipe but I’ve never really documented it. It was always a recipe I whipped up from memory but never shared. I had literally hundreds of emails asking for the recipe and so it goes… here it finally is! My apologies for my tardiness but I’ve been quite busy with recipe jobs/blogging, cooking and oh hey all things college-related including many flights being booked for travel. But I digress… this recipe is a trifecta of protein, carbs, fiber and all thing good in the world. One dish meal that is pure perfection. I hope you enjoy this one as much as we do.
— Knead to Cook