Everything Bagel Kale Chips. Vegan. Gluten free.
Okay, okay — kale chips have been around & around the web/blogging/food recipe sites for like EVAHHHH! But I don’t care. Mine kale chips are the best and I’m sticking to that. Plus, my garden is bursting with kale & this recipe is on repeat like – daily! Seriously. Even my dad, 79 year old carnivore, adores these babies. And let’s face it, you can eat an entire bowl and have ZERO guilt in your game. So there! Plus 3 grams of protein per cup and loaded with potassium (move over bananas) for another vitamin punch.
I find that curly kale is the best for this recipe versus dinosaur version. The curly leaves hold on to all the yummy seasonings. These are always best consumed right out of the oven for optimal crispiness. Okay, okay… let’s get this recipe underway.
— Knead to Cook