Snacking in my house is crucial. The snacks I make are used for breakfast out the door. Pre-swim or tennis snack. After school snack. Dessert. With a cup of coffee treat. I just got home from a killer run and I’m starving snack. You name it. And with 5 people in my house… we go through a lot of snack items. I prefer to make them so I know they’re gluten free and vegan for my oldest who has given that up for health reasons. These are totally yummy. Easy to make. Quick to bake and don’t last very long because they taste so good. You can’t go wrong with bananas and chocolate in my book. I hope you enjoy!
— Knead to Cook