Happy Leap Day – let’s celebrate an extra day with a cookie! I’m so happy to finally be working back in my kitchen – it’s seriously been over 3 weeks that I’ve been renovating/updating/face-lifting my master bathroom. The last piece of the puzzle gets delivered today – my shower door and fingers are crossed that it fits! But I digress, I’m locking myself in my kitchen today and making several recipes while I await the delivery call.
I always make muffins as a go-to snack for my family but I’ve been craving salt lately. Why? Well I’m a bit of a salty runner and that seriously drives my craving. I know you typically see salted caramel but I wanted to do a salted pb cookie. Peanuts… a touch of salt… sounds good to me! Again, I used a very small amount not to offend my kids by the addition.
These cookies come together really quickly and I will warn you that the dough is quite heavenly if you accidentally sample it 😉 Totally safe to eat as there are no eggs in it or risk of food contamination. Okay onto the recipe and my next recipe is awaiting my attention.
— Knead to Cook