Yesterday I made a roasted chicken that I purchased from my local Amish farmer. I roasted it yesterday and then I wanted to make chicken stock and soup from the carcass. I know, many people just toss the carcass out without much thought but I promise, if you try this recipe, you’ll never do that … Continue Reading »
Today started out with a 5am run. Then the rain, once again, came back. Rainy, drizzly and just kinda yucky out. Weather like this… means one thing to a foodie like me. SOUP! Finally the rains have gone, the sun is out and I’m once again a bit more rejuvenated. Yay. It has also … Continue Reading »