One pot lentil stew.
Hoping you all had a lovely holiday weekend. We traveled, 1 dog in hand, north to visit my in-laws. It was pretty much a typical food fest and I came home 2 lbs heavier, no doubt from a salt overload. So Monday, in yet another snowstorm, I headed to they gym at 420a and got my workout in. Hurried home to give hubs my truck (now that he has an electric car) so he was safer in the snow and my week started. I have been craving a lentil stew for weeks for some reason but had no time in the kitchen to create. Today was my day! This stew has been simmering all day long and I just had a bowl over rice. I’m in heaven.
So the snow is over, melted and the new month has begun. What are your goals for the month? I’m continuing my no-spend on clothes/shoes etc. for me. I’ve been really good and haven’t bought anything since December. That focus remains steadfast for me. That along with continuing to push my fitness levels up now that my knee is 3 months post op.
Okay let’s get this stew going… can’t wait to hear what you think of it!
— Knead to Cook