Vegan & gluten free zucchini banana muffins.
After harvesting a behemoth zucchini from our garden this week… I quickly pondered a new recipe idea to use it up fast. I love to add zucchini to my smoothies, yes – it’s perfect for adding bulk and fiber without a ton of flavor to smoothies. But I always have muffins, bars or cookies on my counter for grab and go snacking so I opted for muffins. These muffins are so moist, not overly sweet and very filling.
Zucchini is a great veggie to sneak into food without kid-detectives seeing or tasting it. It’s virtually flavorless. Okay, so let’s get on with it. See below for pics and the recipe. Enjoy!
— Knead to Cook