Salsas & Guacamole

Mango Jalapeño Salsa.

*Stamped spoon can be found at:   http://www.etsy.com/people/pumpernickelandwry Sometimes you need to lighten up a gray day with some tropical salsa.  Today, is a bit gray and going to be rainy… I thought this would be the perfect way to brighten up dinner.  I make this salsa early and let the flavors blend in the … Continue Reading »

Mango salsa.

This salsa is perfect atop of grilled chick, pork or fish.  I also love it served as a appetizer with tortilla chips.  Farm fresh and so easy! Ingredients: 3 mangos, peeled, pitted and chopped 1 jalapeño, diced (use less for less heat) 1/4 cup of cilantro leaves, chopped 1 red/yellow pepper chopped into small pieces … Continue Reading »

Peach salsa.

  Eating the rainbow just got a whole lot tastier!  This fresh peach salsa is perfect alone with chips or atop chicken, pork or fish.  Tonight, it will sit along a lovely grilled pork tenderloin. Ingredients: 2 peaches, pitted and chopped 1/4 of a red onion, diced 1/2 jalapeño, diced 1 yellow pepper, finely chopped … Continue Reading »

Chobani Guacamole.

  We love taco night in our house.  Plus, it’s my go-to quick dinner that I know everyone will gobble up.  Tonight my kids had swim practice & my father & I have been tirelessly working on our backyard construction project/re-do.  Finally today, it’s taking shape!  Can’t wait for it to be done & for … Continue Reading »

Mango balsamic salsa.

    I could eat this by the spoon!  So fresh, so delicious with just a hint of kick from the jalapeño.   This recipe screams spring and summer to me!  I love this over grilled chicken or fish.  Or you can simply serve it with tortilla chips as an appetizer.  So versatile.  So delish! … Continue Reading »