If you’re captivated by spicy food, as I am, you may want to give this recipe a try. First, homemade popcorn is so much better than microwaveable. Second, popcorn is a healthy snack because it is a whole grain and has 1g of fiber per cup. Third, it is much easier than you think to make it and you don’t need special equipment!
Drizzle about a 1/4 cup of spicy oil on the bottom of your 3-4 qt. saucepan and place over medium flame. Add approximatley 1/2 cup of your popcorn kernels and cover with lid. Shake occasionally. Once the kernels stop popping, remove from the heat. We sprinkle a tiny bit of salt over it and serve right away. The spicy oil gives it a nice kick & no need for butter.
— Knead to Cook