4th of July/Patriotic

Strawberry Peanut Butter Popsicles.

Okay, I had to do it. I took the leftover smoothies I had from yesterday and froze them with tons of fresh strawberry slices inside for the extra bonus. The kids are gobbling them up and they are packed with vitamins and protein! Love that! These are super easy to do and you can find … Continue Reading »

Banana Almond Butter Ice Cream. {Dairy-free.}

We all have them… the bananas on our kitchen counter that are starting to spoil right in front of our eyes. I buy so many bananas at the farmer’s market for smoothies and snacks, invariably some remain that look rather dismal and taunt me. I typically freeze them (for future use) or I whip … Continue Reading »

Sweet, Spicy and Smoky Dry Rub.

As the the warmer weather of spring arrives across the country, grills will be fired up and beef, chicken and pork will be seared to perfection. I will not lie, I love spring – not too hot, not to cold and everyone is finally outside enjoying the sunshine on their face. Our grill has … Continue Reading »

Red, white & blue berry pie.

Crust recipe: This is a pretty stander crust recipe. 1.5 c of all purpose flour (unbleached) 5 tbl of I can’t believe it’s not butter (freeze it first and cut into cubes) 4 tbl of Crisco shortening (again freeze it first) 1/2 tsp of salt 3 tbl of ice cold water Crust Directions: In your … Continue Reading »