Hello there my friends! The weekend is in sight & I’m so ready for it to arrive. It happens to be our last weekend, sadly, with our oldest before she heads off to college. She moves in early because she’s part of a early job program and then 5 days later all of the students arrive for their week long orientation. As excited as I am… the sadness is creeping in a bit.
So what better way to nurse some sadness than with cookies 😉 Ha. I’ve been making this recipe for a good long time, originally found here, but with a modification. They are vegan, gluten free and paleo. Simply one of the best cookies you will ever eat, simple ingredients and they seem to be virtually impossible to screw up. Winner!
These cookies freeze nicely and I’m stashing this recipe aside for a future care package or two this fall. Are you a fan of Italian almond cookies? If so, brace yourself for a healthier version.
— Knead to Cook