After a busy morning and what seemed to be endless doc appointments, I was thrilled to get home and cook something and wait for it…. blog about it! Seems like a rare event lately. Summer is just so hard with crazy schedules. My day started out with an early doc appointment so I got an early workout in – 4 fast miles (see below) and then weights. After that was swim, tennis and then the orthodontist. Running lunch/dinner to my daughter who is lifeguarding all day… does this sound familiar? Well swim season ends Saturday (my daughter qualified for a championship meet in backstroke) and after that – we are on vacation! I cannot wait to breathe for just a moment in time.
This afternoon is quiet in my house. I wanted to whip something up with all of the cherries I’ve been buying ($1.99 lb) and I cannot resist! I thought this recipe sounded perfect and it turned out so good… I keep sampling it and need to stop! I have a food problem, actually, I have an eating problem. I cannot stop! Would make a great breakfast – yes, just add a touch of maple syrup or you can eat it for lunch or as a side for dinner.
Okay so without further adieu…
— Knead to Cook