Many frozen bananas + a 16 year old post wisdom teeth removal equals this recipe. Only my daughter would be eating like a champ post surgery. She’s dairy and gluten free and I don’t like chemical-laden frozen ice cream ingredients so I created this little dish for her. Plus I have about 20 frozen bananas in my freezer at all times for my smoothies (I get very ripe bananas on sale, peel and freeze immediately) I added some protein so it would help fill her up and let her stomach handle the pain meds/antibiotics a bit better. This treat is easy to whip up and tastes so good. You do need a powerful blender to make this recipe like a Vitamix.
Easy prep ahead and store in a tupperware container in the freezer. This recipe made about 4 good sized servings and cost me about $3.00 or less. No preservatives or ingredients you can’t pronounce. It was so good she ate all of it. I did sneak a sample before she devoured. Happy Friday!
— Knead to Cook