My friends over at Hempe Plant Protein reached out and asked if I wanted to test out their newest product I jumped. Their tempeh has always been a game changer for me. This however was a complete shock… it wasn’t soy based at all yet made from chickpeas and hemp seeds. I was thrilled! Right out of the package it tasted great. Wait, what? I seriously could snack on this raw it was so good.
I was pondering some different avenues to take this wonderful protein source and opted to go the taco route. It turned out great and is perfect on your taco bar or like I did, in my salad as my protein source.
Let’s chat about nutrition before I tackle my recipe…
Hemp is crafted and cultured like traditional soy tempeh.
Excellent source of Omega 3’s.
No gluten or soy.
Good for the environment.
Easy to prepare.
— Knead to Cook