Potato Leek Onion Soup.
I feel like I’ve been so delinquent in blogging lately but last week between my daughter’s Halloween party (hello 20 teenagers to patrol), cooking for my clients and being sick – the week was kind of a bust. So I’m hitting the ground running this week & have 2 or 3 recipes I’ll be sharing this week. My daughter chose this recipe to share first. I made this yesterday, in fact a double batch, one for a client and one for my family. I had to run out and by the time I returned home… the soup was gone! They were clamoring for seconds & oh wait – I never got my picture (food blogger problems). So I did what every good blogger/mother would do… whipped up a third batch all for my family today.
Creamy, rich and full of flavor thanks to the onions and leeks. No cream. Super easy and oh this recipe is an old favorite inspired from Thug Kitchen. One of my favorite badass vegan bloggers.
— Knead to Cook