I really tried to capture the ooey, gooey texture in these pictures.
If you attended my Athleta meet & greet this past Monday, I made a pumpkin-less version of these. They are moist, not overtly sweet, delectable and the perfect comfort food. Adding beans clearly poses a healthier twist, along with maca (natural energy source) and no refined sugars tip this treat into a healthier category.
This recipe is very easy and all you need is a food processor or blender. Very simple, pretty much fail-proof and a hit with everyone. Let’s face it, no one needs to know black beans are in this recipe! The pumpkin adds a seasonal twist that is customary come September & October. Think about Halloween parties right through to Thanksgiving with this recipe. Let’s get started…
— Knead to Cook