Knead to Cook

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Chili lime roasted nuts.

April 13, 2012 by Knead to Cook Filed Under: Appetizers, Evolution Power Yoga 40 Days, Gluten Free, Nuts, Snacks, Vegetarian 15 Comments

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Seriously so addictive!  Gluten free, healthy and the perfect pick-me-up snack that is both tangy and a bit spicy.  I love these to serve at an outdoor summer party with some freshly made margaritas.

 

Ingredients:

4 c of raw nuts (You can select whatever nuts you have on hand in your pantry.)  I used macadamia, almonds & peanuts
1/4 c of freshly squeezed lime juice
1 tsp of extra virgin olive oil
1 tsp chili powder
1 tsp of smoked paprika
1/2 tsp of cayenne pepper
1 tsp of salt
Zest from one lime

Directions:

Preheat oven to 375 degree.  Toss all of the ingredients together in a bowl.

Then spread out evenly on your baking sheet.

Bake for 10 minutes then toss.  Bake an additional 10 minutes or until golden.

Remove from the oven and let cool completely.  Serve them right away or store in an airtight container for 3 months.

 

 

 

 

— Knead to Cook

Comments

  1. Melanie Flinn @ Nutritious Eats says:
    April 13, 2012 at 4:33 PM

    Yum, sounds delicious. We love nuts of all kinds and with all flavors. Perfect snack!

    Reply
  2. robinr says:
    April 13, 2012 at 4:40 PM

    Oh Melanie, I’m so with you! I’ve eaten so many already today 🙂

    Reply
  3. Valerie @ From Valerie's Kitchen says:
    April 13, 2012 at 8:44 PM

    I’ve been on a nut eating kick lately. I just crave them like crazy! These look totally addicitve. Pinning!

    Reply
    • robinr says:
      April 13, 2012 at 10:35 PM

      Thanks Valerie! I’ve been snacking on these babies all day long…. I need to step away from them soon 🙂

      Reply
  4. Cookin' Cowgirl says:
    April 13, 2012 at 10:00 PM

    Ooooo, these look great!! I LOVE making flavored nuts! Yummy, yum!

    Reply
    • robinr says:
      April 13, 2012 at 10:34 PM

      Thanks! I’ve been eating them all day long 🙂

      Reply
  5. Pati Johnson Rhea says:
    May 31, 2012 at 10:13 PM

    These look and sound absolutely heavenly!! Can’t wait until there is another gathering somewhere and I can take them there. I don’t dare make something like that just for me!! LOL

    Reply
    • robinr says:
      June 1, 2012 at 12:30 AM

      They’re addictive!! 🙂

      Reply
  6. Christina says:
    October 29, 2012 at 11:29 AM

    10 min is long enough to bake.. I set my timer for 15 min and they are burnt. I will try again.

    Reply
    • robinr says:
      October 29, 2012 at 2:18 PM

      Depends on your oven temperature of course. Sadly, each oven varies greatly and the temperature does need to be calibrated from time to time. I’m sorry they got burnt.

      Reply
  7. Judy says:
    April 23, 2013 at 11:39 AM

    A couple of years ago, we stopped during a long trip for gas/snacks. I was looking for something not too terrible to eat, & found a little bag of chili lime almonds. I was hooked!! I’ve been trying various versions trying to recreate it at home, so I’ll definitely be giving this recipe a try!!

    Reply
  8. Jacqueline says:
    May 9, 2013 at 11:22 AM

    Robin, these are soo yummy!!! I had to put them away! I couldn’t stop eating them! Thanks again!!

    Reply
    • Knead to Cook says:
      May 9, 2013 at 11:32 AM

      Love these!!! Thanks!

      Reply

Trackbacks

  1. Mix it all up and you get…. | Jumpstart says:
    May 8, 2013 at 10:05 PM

    […]  We ate it warm with vanilla ice cream.  Scrumptious!  To balance it out, Bill made some Chili lime roasted nuts.  It’s amazing how a few spices can transform an […]

    Reply
  2. Living. Making Memories. Using space wisely. says:
    September 2, 2013 at 6:55 PM

    […] have to sneak some recipes in on this post so among some of the snacks served that night, I made my chili lime roasted nuts.  Also served some locally made pretzels and Twizzlers for the […]

    Reply

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