I made this yummy roasted red pepper hummus last Friday night for a friend’s birthday party we were hosting. It was so good and so much better than store-bought hummus. I love controlling the ingredients, especially the salt, that goes into my foods.
1 – 15 oz cans of garbanzo beans, drained & rinsed
1/2 c of chopped roasted red peppers
3 tbl of olive oil
1/2 of a lemon, juiced
2 tbl tahini
2 cloves of garlic, minced
1 tsp ground cumin
1/4 tsp of salt
1/8 of tsp of ground pepper
If you like spicier hummus, add 1/2 tsp of Sriracha sauce
Directions: Add everything to your food processor and blend. If it’s too dry, add additional lemon juice. Refrigerate for at least one hour. Then serve with your favorite veggies, chips or pita bread.
— Knead to Cook