It’s the end of June! Wow…. crazy to think the 4th of July is creeping up on the calendar in a mere few days.
So I took this past Sunday off as a rest day after running a 50 mile week. I slept in. It was lovely! After a marathon of swim meets, planning events, studying and taking my food handling certification, driving to New Jersey endless times and life, in general, being crazy – I needed it. When my husband got home from his ride he was craving something other than a smoothie. So I went to my go-to favorite breakfast that is reminiscent of a classic favorite but it’s vegan – and protein-packed. This recipe is so easy and a great go-to, post workout meal that refuels and restores. I hope you give this one a try.
— Knead to Cook