Did you think I’ve abandoned my blog? I’m starting to feel that way but life has been super busy and sadly, free time cooking & playing in the kitchen has suffered. Last week I got to speak to speak at my husband’s company (three groups of awesome people) about nutrition & exercise. I had the best time but planning and then speaking took up a lot of time. Then the last (yes, I’m saying that) Nor’Easter arrived and dumped about 12 inches of snow on us. We had dodged three prior storms so we were due. Thankfully the remnants are now gone but I’m left with a bit of head cold now. Excuses galore. l’m sorry.
Yesterday, I scoured the internet for a healthy granola bar recipe and landed on this one from Minimalist Baker. I changed it up bit but it came together quickly in time for me to watch basketball and nurse my pressurized head. These are portable and great breakfast on-the-go type of bar. My daughter adds these to her yogurt for breakfast. Bill loves them as a dessert post dinner.
I’m hoping my kitchen inspiration kicks in this week along with my cold moving along… until then, let’s get started…
— Knead to Cook