Multi Bean Garlicky Vegan Chili.
I hope you all had a lovely Christmas with family and friends. I can’t believe how long it takes to prepare and how quickly it seems to flash by. Our Christmas was filled with a faith, family and lots of good food. Today was my official first day back in the kitchen post 4th finger surgery. I’m healing well and back to running. More on that below. Today started out quite rainy and dismal. Did my longest recovery run this morning, which was quite a feat. Errands with my husband. Then home to make a big pot of chili. My youngest was sick over Christmas and has shared her sore throat with me. I’m bound and determined to fight this so this chili is packed with lots of garlic. My Italian girl remedy for everything that ails me!
— Knead to Cook