So Easter is just days away and I thought I better get started on my almond butter eggs. My only focus now is to keep these away from my hungry teens. These eggs can be made to your dietary needs. Sun butter can replace the almond butter. OR if you prefer~ you can use peanut butter. I recommend Justin’s. If you aren’t vegan – you can use regular dairy chocolate chips. Sprinkles or toppings – whatever you prefer. Toasted coconut would also be fantastic! Also, great to make with your kids!
— Knead to Cook