Happy Friday friends! I apologize for my absence on social media and my blog but I feel like life has reached the fever pitch and here I sit. I’m rushing to post this awesome recipe with you all before I resume graduation party food prep. Our oldest graduated this week and we celebrate her this weekend and I’m so excited. Surrounded by friends and family, sun is shining, I’m excited for her party.
This recipe has been in my wheelhouse for years. I constantly revamp and re-work. When oxo offered to send me a chef’s mandoline I was all over it. I’m a huge fan of all things they make. Practical, functional and top quality for exceptional prices. So I instantly thought of zucchini noodles and this dish along with just a big bowl of zoodles with marinara because this momma sometimes likes easy lunch or dinner ideas! So let’s get started.
Isn’t she a beauty?! And remember, using a mandoline makes baking potato, beet, veggie chips oh so easy!
— Knead to Cook