Hi everybody! Happy almost fall, well –end of summer. The weather has been so perfectly fall-like, and that leaves me endlessly happy.
So if I had pumpkin, these would’ve been pumpkin oat muffins but I had pumpkin applesauce, so you get the gist. I was inspired once again by Alexis, aka Hummusapien, that I was dying to try another one of her incredible creations. This recipe screams fall & is a heavenly snack, breakfast on-the-go option for you or your kids and has a teeny amount of maple syrup added. Such a healthy muffin packed with essential nutrients to kick off your day. Oh and if my girl crush on her wasn’t enough… I’m a huge fan of her restaurant, Alchemy in Columbus, Ohio. Stop by if you ever get a chance!
I’ve had the pleasure to meet Alexis and she is just as bright, beautiful and charming as I expected. I look forward to seeing her again on my next driving trip out to Indiana. Okay, so I’ll stop girl-crushing now. So this recipe… super easy and of course, I made some modifications to match my ingredients I had on hand. These freeze perfectly and are so incredibly hearty and delicious. Yum!
— Knead to Cook