Berry pancakes to celebrate summer & the 4th of July in a fun way… with food! I’m sorry I’ve been MIA last week. Our youngest daughter is heading out on her first mission trip so we’ve been prepping, getting shots and shopping. After we drop her off, we head on vacation for a few days before our oldest heads off to college for a week long course. So excited but oh-so busy.
Yesterday, I finally got in the kitchen and wanted to use my plentiful stash of fresh berries. Pancakes came to mind and I wanted to share this recipe with you all for quite some time now. So easy and you can use whatever topping your crew is crushing on (ideas listed below if you need inspiration). This recipe made about 8 very hearty sized pancakes. No dairy, gluten or refined sugars and quite filling with the oatmeal and flaxseed.
Let’s get started…
— Knead to Cook