Easy baked tortilla chips. V. GF.
I don’t know about your house, but the summer brings copious amounts of snacking on salsa & tortilla chips in ours. I prefer not to buy fried foods for my family and wanted to share with you all this super easy homemade baked tortilla chips that take 10 minutes flat to make. They taste so much better, aren’t fried and you can control the salt. I prefer corn tortillas because they’re gluten free and seem to bake up to a perfectly crispy chip.
I served these with lentil bowls, Mexican rice dishes like this or as a accompaniment to your Taco Tuesday topping bar. My girls eat these straight up for a snack with fresh salsa, guac or plain. Okay let’s get started!
— Knead to Cook