Happy Hump Day! Where is the week going? It seems like we are traveling at warp speed to May.
Today I continued on with further heart testing but managed to get in a quick workout before heading in for that. More on that below. I finally also, after 4 weeks of designing got my engagement ring back. Right before my marathon I noticed a crack in the back of my band. I dealt with it post marathon as I couldn’t deal with that too. I knew my vision and went ahead to find the perfect jeweler to make that happen. Pics below.
This afternoon, we’re expecting some storms, so I opted to make some cookies. These are super easy and more rustic in their appearance – meaning they aren’t perfect but they do taste great. Take a few minutes to get together and bake. Gluten free and vegan, of course.
— Knead to Cook