Thanksgiving is this week! I still can’t believe it. The east coast had record heat yesterday – we were in NYC for the day for some meetings and some meet-ups with good friends. And tomorrow we are expecting 5-8 inches of snow. Ha! Then back up to the 60’s – talk about crazy weather. But snow the day before Thanksgiving means that my company arrives tonight instead of tomorrow and we rush like crazy people to clean up the house, prep food, grocery shop etc. etc. etc. I’m so excited to see everyone and hang out and just relax, laugh and eat!
I made my traditional cranberry orange relish today but made it a bit healthier without refined sugar. It’s cooling now but I already snuck a taste and it’s so good. In the oven I’m roasting brussels sprouts. I also made a cranberry jalapeño salsa to snack on plus got the kitchen cleaned. Doing well or at least I keep telling myself that.
— Knead to Cook