December is finally upon us so key up the get-togethers, parties, food, food and more food that will be consumed. With the most indulgent foods being consumed in between Thanksgiving through New Year’s – I always love to throw in some really healthy, yet flavorful dishes to offset the gluttony and honestly, I prefer healthy options over rich, heavier foods.
Cucumbers are rich in potassium, vitamin C, B1, biotin and magnesium. Plus, during the holidays when we tend to neglect hydration, they are filled with water. In this recipe I share my latest obsession – black bean hummus but you can easily use store-bought if you prefer. This appetizer takes minutes to make so they are perfect for impromptu gatherings.
— Knead to Cook