One pot chili with cornbread dumplings.
This was one of those recipes I make then realize I forgot the obligatory corn bread side dish kinda night/dinner. I shared this on my Instastories and my phone blew up with notifications. BLEW the freak up! So I grabbed my camera and started shooting what pictures I can (the only downside to fall and the sun setting earlier and earlier). Sorry for the lack of step-by-step pictures I normally take. I wanted to get what I could & get this recipe posted asap.
You can make whatever chili recipe you love and add these little cornbread dumplings right before serving. I’ll share my chili recipe (always morphing to what I have on hand). Chili, in general, is a very forgiving dish and the cornbread just elevates the whole thing. I hope you enjoy as much as we do and hey, one pot dish for the win.
— Knead to Cook