Blender carrot ginger baked donuts on this marathon Monday. Everyone needs a donut post Easter weekend, right? Well my day was filled with running, nervously tracking friends/clients running the Boston Marathon. So I baked. A lot! Then I was glued to my tv and computer tracking.
So donuts. Let’s chat. I’m not a huge sugary, sweet kinda gal. Knowing I wanted these for my kiddos and husband’s breakfast – I wanted to do a healthier version that had just the right amount of sweetness to keep my girls interested. These are a spicy/sweet combination that are moist and quite decadent. Perfect for breakfast or a snack.
Let’s get on with it 🙂
— Knead to Cook