Quick Bread

Healthy Carrot Date Coconut Muffins.

I love healthy muffins! These are packed with great ingredients without all the guilt of fat-ladened traditional muffins.  The Medjool dates add a bit of sweetness (think of raisins in muffins), the carrots add some great texture and the coconut oil and flakes is a double whammy of flavor!  Plus using coconut oil is so … Continue Reading »

Cherry Almond Chobani Flax Muffins.

  Once again, my trip to the Farmer’s Market, on this very rainy day, dictated what I would create and post here today.  Cherries were everywhere and I couldn’t be happier.  I purchased about 5 lbs and couldn’t wait to get home to whip up some delicious muffins for snacking.  I always love to make … Continue Reading »

Cookie Butter Chobani Banana Bread.

I always have a lot of bananas on hand.  I eat several a day.  But by the time Monday rolls around, I’m feverishly cleaning out my fruits and veggies to prepare for my Farmer’s Market trip tomorrow morning.  While out walking Sam (our dog) I thought COOKIE BUTTER!  Why not?!  Okay so not everything I … Continue Reading »

Lemon Blueberry Quinoa Bread with Chobani.

Today at the Farmer’s Market I picked up several lemons and packages of blueberries with the hope of whipping up a batch of bread this morning.  The sun is shining, the weather is gloriously warm and I thought it would be a lovely treat for my family.  I opted to add some cooked quinoa (tri-color) … Continue Reading »

Zucchini Carrot Chobani Muffins.

These muffins are a take-off on another carrot recipe I make.  I bought some zucchini and thought it would be good to sneak some extra veggies into my family’s snack this week.  The muffins are super moist, protein-packed and heavenly.  No added oils to weigh them or you down!  A must try for a lunch … Continue Reading »

Pumpkin Oatmeal Chobani Muffins.

                                  Today is a snowy, rainy, basically icky kind of Monday.  After I ran and got my daughter to school, I figured I would start baking.  I need to bake for a school event on Wednesday and I’m quite … Continue Reading »

Carrot & Toasted Coconut Bread (or muffins).

  My daughter has been devouring carrots lately and I thought I would make some bread for her to snack on or have for a quick breakfast option.  This recipe has no added fat, which makes it even better but wait – I did add some non fat Chobani for extra protein for muscle recovery. … Continue Reading »

Crunchy Peanut Butter Muffins.

  Baking up a storm today as hurricane Sandy is starting to make her presence known here in Pennsylvania.  I wanted to make a lot of snacks for my family that didn’t require refrigeration in case power went out.  These are a fun, crunchy muffin that is perfect for breakfast or a snack.  Great for … Continue Reading »

Peanut Butter Banana Chobani Chocolate Chip Bread.

I was so happy to finally find my favorite chocolate chips at my local grocery store.  They’ve been sold out for about 3 months and after faithfully checking, every time I walk in the store, I was elated!  9 bags were on the shelf and I purchased 8.  Happy dance shall commence!  So I wanted … Continue Reading »

Pumpkin Chobani Bread. 3 different ways.

I’m on a pumpkin kick today!  My kids think I’m crazy… well until they eat the goodies then they understand my fascination.  I love cooking with pumpkin… I think of the possibilities, the aroma… so addictive!  It screams fall, which is coincidentally, my absolute favorite time of year.  Get ready kids… we are on a … Continue Reading »