After a day of recipe creation, testing and prepping then finally getting my kitchen cleaned up – in walks my father with several pounds of fresh strawberries from our strawberry patch. They were super ripe… and I needed to do something quick. Warm temperatures…. hmmmm let’s make some coconut milk ice cream. My daughter is gluten and dairy free so I’m constantly making her banana ice cream found here, here and here. But I’ve wanted to make some coconut milk ice cream for her that would be a bit of a departure. End result… she loved it!
— Knead to Cook