September 2012

Guest Post by Blogger Cheri from The Watering Mouth.

  If the video doesn’t work, please click this link below to view.  New at adding video to my blog and after many attempts I believe it will work but if not, wanted to give you a second option at viewing. http://youtu.be/hwzfwr4N7Pk Hiii there, you lovely Knead to Cook reader, you!! My name is Cheri … Continue Reading »

Chicken Piccata.

Tonight we are celebrating our 16th wedding anniversary at home with our family before we go out of town.  I wanted to make a fun dinner that the entire family would enjoy.  My kids love lemon, I knew this would be a hit.  It’s funny, I haven’t made chicken picatta in so long.  This dinner … Continue Reading »

Almond and Pear Tart.

  Today is my 16th wedding anniversary.  I won’t lie, my husband is the most wonderful, calm, loving and hysterical man I know.  He makes me a better person, hands down.  I thought I would whip up a lovely dinner to share with our family before we leave on our weekend getaway.  This was my … Continue Reading »

Caramel & Peanut Butter Chocolate Cups.

This week I made a fresh batch of caramel to satisfy my youngest daughter’s request for caramel apples.  I had some sitting in the fridge and thought it would be fun to do some caramel cups with it and then made some peanut butter cups for good measure.  These are super easy to make and … Continue Reading »

My Crowded Kitchen Guest Post – Maple Pecan Cookies

Tiffany over at My Crowded Kitchen is one of those sweet, beautiful women that I consider myself so blessed to have met in what I call this crazy foodie universe.  She is crazy talented in the kitchen and with her food photos!  Her recipes have me swooning and drooling all at the same time!  I’m … Continue Reading »

Sea Salt Caramel Sauce.

Okay I don’t know about you, but one of my hand’s down weaknesses… sea salt caramel. I could eat my body weight in it if I had to.  In fact when I made this, I knew it was nuclear hot and I still put a spoon in my mouth to try it!  Ha ha!  Lunatic, … Continue Reading »

Quinoa & Veggie Stuffed Acorn Squash.

Tuesdays are my farmer’s market day.  I couldn’t resist these sweet little white acorn squash today.  I snatched those up with several other veggies and concocted this sweet recipe.  Perfect prepare-ahead-of-time recipe makes this a perfect weeknight favorite. Ingredients: 1 cup of cooked quinoa 3 acorn squash (green or white) 1 cucumber, diced 1 carrot … Continue Reading »

Outta the Ballpark BBQ Sauce Pork Tenderloin.

I just received my winning bottle of Outta the Ballpark BBQ sauce and I was so excited to try it.  Totally healthy bbq just sounded perfect to me!  No GMO’s, gluten-free and no high fructose corn syrup.  Sounds like perfection in a bottle… and yes, it was!  This delicious sauce is available at Whole Foods … Continue Reading »

Pineapple Orange Chobani Smoothies.

Another Monday, another smoothie flavor for my sweet girls after-school snacking.  Today I went with a pineapple orange blend with some added Cho for protein!  These were gone in less than a minute flat!  Guess that’s a success in their books. Ingredients: 2 cups of fresh pineapple 2 oranges, peeled 1/3 cup of Chobani vanilla … Continue Reading »

Pumpkin Turkey Chili.

My pumpkin kick continues.  Fall is here that gives me free reign to start making delicious chili and I couldn’t be happier.  This is a healthy option to traditional beef chili but if thats all you have on hand, feel free to use it.  I always encourage you to use what you have on hand … Continue Reading »