If you’ve been following my blog for the past year; you know that my daughter went dairy and gluten free to help clear up her cystic acne. It worked beautifully after several months. But she’s 16 and she craves some old favorites and most of which I’ve recreated for her. Mac and cheese is one dish that I’ve tried and tried but struggled with flavor/consistency and basically her approval.
I stumbled upon several recipes in my research but this one had been the best I had tasted. However, I knew I could tweak and make this work for our taste preferences. This recipe is packed with vegetables and flavor. I’m so thankful for the inspiration recipe because my daughter is overjoyed with it and gobbled down a bowl for dinner not touching anything else. #forthewin
— Knead to Cook