Moroccan Roasted Carrots. Vegan. GF.
This was one of my favorite recipes I created back in the day for Lucy Activewear before they migrated over to North Face. I wanted to get it back on my website so you all have it for reference. This is the perfect spring dish. Great side for your Easter brunch, dinner or for Passover. We love making these for family dinners as well.
This recipe works beautifully with rainbow carrots that are popping up at all the farmer’s markets as well but avoid using the baby carrots. For a more dramatic display, use a long rectangular platter and line each of the carrots up side by side. I still swoon over this one & hope you do too.
— Knead to Cook