This is such a wonderfully versatile recipe. After being away for a long weekend, I didn’t have a chance to run to the grocery store but did make my weekly pilgrimage to the farmer’s market. I purchased everything for dinner there and it was wonderful. My kids love turkey sausage and it is a great way to pack a meal with some colorful vegetables.
Bring a large stock pot or Dutch oven filled with water to a boil. Add some salt to season the water.
I used 1.36 lbs of spicy turkey sausage and grilled it till cooked and then sliced it and placed it in a sauté pan.
While that was cooking, I chopped up all of the veggies that I had purchased. 1 bunch of asparagus chopped in half, 1/2 c of sugar snap peas, 1/4 of an onion, 2 red bell peppers and one zucchini, sliced. I added them to the pan with the sausage and covered to steam. This took about 7 minutes. While this is cooking, boil your pasta according to package directions.
Once everything is cooked, toss together and I sprinkle with some spicy red pepper flakes. Drizzle each plate with a tiny bit of olive oil and serve. Bon Appetit!
— Knead to Cook