Happy Tuesday my friends! Okay we survived Monday & that folks, we will call a win. Actually my Monday was very productive. We came off a spring cleaning, doing all the projects we didn’t want to do, feeling super duper productive so Monday was a bit of a continuation. I’ve been cleaning out cabinets, drawers and it truly astonishes me that amount of things we accumulate. I’m now, at 46, in this phase of my life where I want to downsize, get rid of everything and live a very minimalist life. Truly. I’m done with all the things. But we have a few years to go before that happens so I continue to donate, sell, or clean out my possessions.
Last week I made these yummy “meat”balls out of some frozen lentils and they were so good. I teamed them up with this stew I made a few days prior, added rice… and we had a meal! They’re great on hoagie or sub rolls and in a lovely marinara sauce with your favorite pasta. I also was caught eating them cold out of the fridge. Yes, they’re that good.
— Knead to Cook