Valentine’s Day is quickly approaching and I love sharing homemade treats not only with my Valentine, but friends and special people in my life. Little treats made from the heart always mean so much to people. Share the love. But heed my warning… these are a completely addictive little treat.
These are super easy to make and you can decorate them with fun sprinkles or top with sea salt. Vegan and gluten free with no refined sugar. This recipe can be doubled if you want to treat yourself.
“A friend is someone who knows all about you and still loves you.”
― Elbert Hubbard
To find the whole recipe with step by step pics click here.
Wish you love and happiness this Valentine’s Day!
My update for the week is pretty uneventful other than being able to wear shorts twice. And I happily report that the 30 inches of snow we had is now a distant memory thanks to the rain we had yesterday and warm temps.
Sunday: 11 outdoor miles
Monday: 10 outdoor miles
Tuesday: 9 treadmill miles/core/weights
Wednesday: Rest day.
Thursday: 24.7 miles
— Knead to Cook