Super Seed Power Bread. Vegan. Gluten Free.
I have tried and created many seeded bread recipes before but never shared on my blog for one reason or another. Then my husband got me Heather Crosby’s book YumUniverse as a Christmas gift and I tried her recipe and it was perfection! I modified it slightly but kept the true basis of her recipe and I have to agree with her – it is heavenly! She is a wonderful inspiration with her book chronicling her plant-based journey after many stomach issues. Her book is a wonderful tool, not just a cookbook, on food storage, prep and everything you need to know about transitioning to a plant-based diet. I highly recommend. *This is not a sponsored post.
This bread was easy enough to prepare although I needed some ingredients I didn’t have on hand. Nothing hard to find but also not something I had in my pantry. This also needs to be prepared a day in advance prior to baking. Once baked and cooled, I was addicted. I don’t eat bread but wow…. it was so good! Just think of it toasted with a bit of almond butter or jam.
Working from my kitchen table snacking on a piece while my carpets are all being cleaned (much needed after holiday traffic). You can also tell when I adore a recipe because I take too many pics of it for a blog post. I captured it all step-by-step for you! Okay on to this fabulousness….
— Knead to Cook