We grilled on Memorial Day – it was sunny and absolutely perfect weather. Mid 80’s. We hit up the pool for a few hours while our daughter was lifeguarding (proud parents) and then came home to make a nice holiday feast. I had several sweet potatoes on hand that I wanted to use up along with some blossoming Rosemary in the garden. I thought that paired up with a dusting of cinnamon would be perfect. They turned out great and I wanted to share this super easy recipe with you all. Hope you enjoyed the holiday with family, friends and good food too!
— Knead to Cook