Roasted tomatillo salsa verde. If you’re anything like me, different foods at the grocery store are intriguing but not enough to get me to purchase. Tomatillos are that to me. I always marvel at how adorable they are but I never manage to actually purchase them. This week I was feeling a bit more courageous, I suppose, and grabbed about 2 lbs of them thinking I would make some salsa verde. I love salsa and pride myself on my Italian/Mexican salsa that my friends and family clamor for… so why not take a stab at this version.
This recipe is pretty easy but a bit more time consuming than traditional salsa. The flavor is also vastly different – more on the sweet/slightly bitter side. Totally different but absolutely lovely. Looking forward to having this beautiful salsa on my taco bar Tuesday for my family to try. What kind of salsa is your favorite? I would love to know.
— Knead to Cook