I realize I’m a blogger… but I’m at a lack of words for these cookies. Rest assured… I’ll find something to say. Swimming has started and I always feel badly that my daughter (who is gf/df) doesn’t have enough snacks for after school/before swim or after as a treat. I’ve been working on gluten free chocolate chip cookies and they’re hard. Gluten free baking is hard but when you find that sweet spot… BIG score!
I’m an overachiever if you didn’t realize that already. I wanted to add protein to this sweet treat that would make them even better post-workout. When I met with my Vega favorites at Expo East – they gave me a new Vega Essentials protein powder that dissolves perfectly. I knew it would be incredible for baking… and I was right. The protein added a lovely punch of vanilla and was perfect blended into the dough. I even tasted the raw dough and it was so good. You need to make these… go! Seriously 🙂
— Knead to Cook