Wednesday turned out to be a bust. I was unsure if I was going to run and we had thunderstorms from 1-7 am and with my sweet dog a bit uneasy during this 6 hour period laying on top of me… I decided to bag the day for working out and take a rest day. Plus Thursday and Friday were going to have cooler temperatures –HELLO lovely weather let’s do some running! So I worked in the kitchen and literally threw these bars together and prayed that they turned out. They did – big time! I ate 2.5 of them. I never do that but they are so dang good! Then my husband came home and proceeded to text me (I was driving kids around) letting me know that he ate 2 bars too and couldn’t stop. The topping is pretty versatile – I’ll make a list of some toppings that would work nicely. These bars are kid/teen and adult approved. Gluten and dairy free. Refined sugar free. Oh so addictive. Next time I whip these up I’m going for vegan chocolate, cacao nibs and nuts!
— Knead to Cook