Happy second Monday of the week! Ha! Hope you had a great long weekend. We headed to New Jersey to go to my favorite vegan restaurant Seed to Sprout and then relax at the beach. Seriously, if you are in New Jersey and nearby to Red Bank – hit this place up. We also enjoyed being outside and some summer weather and the pool.
I made these this weekend for a special treat for my girls. They’re a classic. Crunchy. Sweet. Just reminiscent of childhood. But these do have a healthy spin… They loved them and they are so tasty – I’ll admit, I was picking at them quite a bit. Hope you give this recipe a try.
— Knead to Cook